Himalayan Crystal Salt is a highest source of minerals which is important in the human body. Both the Pink Salat and Black Salt are categorized as a Rock Salt which mined from the Himalayas.
Theses salts are full of minerals that are useful in seasoning and preserving the food taste in the Himalayan country Nepal. Similarly, the taste of these salts are mild than the regular sea salt. The mild saltness of these salts gives the better taste to the food.